Montano Hopped Pale Ale 22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Montano Hopped Pale Ale 22

9950 calories 1144.2 g 20 qt
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: montanobrew
Hop Utilization: 81%
Calories: 9950 calories (Per 20qt)
Carbs: 1144.2 g (Per 20qt)
Created: Saturday October 22nd 2022
1.056
1.017
5.2%
69.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb BE - Pale Ale18 lb Pale Ale 38 3.4 70.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 11.8%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz HG Willamette (5AA)2.2 oz HG Willamette (5AA) Hops Leaf/Whole 5 First Wort 0 min 16.23 26.8%
4 oz HG Nugget/NB (8AA)4 oz HG Nugget/NB (8AA) Hops Leaf/Whole 8 Boil 60 min 42.93 48.8%
2 oz HG Nugget/NB (8AA)2 oz HG Nugget/NB (8AA) Hops Leaf/Whole 8 Aroma 15 min 10.65 24.4%
8.20 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered Tap Water + 1 tblsp Gypsum + 10 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 9.47 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
 
Notes

Brewed Nov 26, 2022
Pale Ale made with home grown hops, 2022 crop.
Infuse to 153F, hold 40 minutes. Infuse to 158F, hold 20 minutes.
Recirculate wort for 10 minutes, rest 20 minutes, recirc 10 minutes, lauter. Used SS hop basket for 4 oz boil hops, removed for whirlpool. Yielded 11 gal at OG 1.052. Pitched dry yeast directly onto wort, one pack for each 5 gal fermenter.

Last Updated and Sharing
 
438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-27 18:54 UTC