Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Weyermann - Barke Pilsner Malt |
£ 3.34 / kg £ 8.35 |
37.03 | 1.75 | 66.7% |
0.50 kg | Weyermann - Munich Type I |
£ 3.06 / kg £ 1.53 |
38 | 6 | 13.3% |
0.25 kg | Crisp Malting - Caramalt |
£ 2.74 / kg £ 0.69 |
37 | 12 | 6.7% |
0.50 kg | Rolled Oats | 33 | 2.2 | 13.3% | |
3.75 kg / £ 10.57 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mosaic |
£ 100.00 / kg £ 1.00 |
Pellet | 12.5 | Boil | 60 min | 20.76 | 7.7% |
5 g | Mosaic |
£ 100.00 / kg £ 0.50 |
Pellet | 12.5 | Whirlpool | 0 min | 1.95 | 3.8% |
10 g | Citra |
£ 93.80 / kg £ 0.94 |
Pellet | 11 | Boil | 60 min | 18.27 | 7.7% |
50 g | Citra |
£ 93.80 / kg £ 4.69 |
Pellet | 11 | Dry Hop | 5 days | 38.5% | |
50 g | Mosaic |
£ 100.00 / kg £ 5.00 |
Pellet | 12.5 | Dry Hop | 5 days | 38.5% | |
5 g | Citra | Pellet | 11 | Whirlpool | 0 min | 1.72 | 3.8% | |
130 g / £ 12.13 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Gypsum | Water Agt | Mash | 0 min. | |
1.10 g | Table Salt | Water Agt | Boil | 0 min. |
Wyeast - London Ale 1028 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 26.5 L) | 26.8 |
Mash volume with grains (equipment estimates 29 L) | 29.3 |
Grain absorption losses | -3.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.9 L) | 22.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 16.1 L) | 18.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 18 L) | 16 |
Total: | 26.8 |
Equipment Profile Used: | System Default |