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AAA1

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday October 22nd 2022
1.063
1.016
6.1%
22.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 73.3%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 6.4%
0.20 kg BA Malt - Caramelo 600.2 kg Caramelo 60 35 60 3.7%
0.70 kg Munich0.7 kg Munich 37 6 12.8%
0.21 kg BA Malt - Melanoidina0.21 kg Melanoidina 36 25 3.8%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Leaf/Whole 7 Boil 30 min 14.4 59.5%
15 g Artisan - Chinook15 g Chinook Hops Leaf/Whole 11.6 Boil 10 min 7.67 40.5%
37 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"AAA1" American Amber Ale beer recipe by Brewer #383973. All Grain, ABV 6.11%, IBU 22.07, SRM 15.2, Fermentables: (Pilsner, Caramel / Crystal 120L, Caramelo 60, Munich, Melanoidina) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 18:40 UTC