CALE CLARO
141 calories
13.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
47 Hops - Amarillo29 g Amarillo Hops |
|
Leaf/Whole |
9.5 |
Boil
|
60 min |
20.25 |
100% |
29 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
11.9 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 42.8 L)
|
25.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"CALE CLARO" Blonde Ale beer recipe by NoroesteCerveceria. All Grain, ABV 4.47%, IBU 20.25, SRM 3.98, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Amarillo)
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- Last Updated: 2022-11-19 17:22 UTC