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weiss

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.63 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 22nd 2022
1.051
1.012
5.1%
14.6
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Wheat6.5 kg Wheat 38 1.8 95.6%
300 g American - Chocolate300 g Chocolate 29 350 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 14.55 100%
30 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.67 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34.3
Mash volume with grains (equipment estimates 38.8 L) 38.8
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"weiss" Dunkles Weissbier beer recipe by unoriental. BIAB, ABV 5.11%, IBU 14.55, SRM 20.87, Fermentables: (Wheat, Chocolate) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 17:13 UTC