Kolsch 1.0 - Beer Recipe - Brewer's Friend

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Kolsch 1.0

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday October 22nd 2022
1.064
1.016
6.3%
0.0
3.2
n/a
40.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner $ 2.10 / lb
$ 21.00 		36.3 1.9 40%
10 lb DE - Heidelberg10 lb Heidelberg $ 1.97 / lb
$ 19.70 		36.8 1.2 40%
5 lb Viking - 2-Row Pale Malt5 lb 2-Row Pale Malt 80 3 20%
25 lbs / $ 40.70
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 10.5 g | 42 qt) 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 17 68  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.38 81.5
Equipment Profile Used: System Default
"Kolsch 1.0" Kölsch beer recipe by Bookem Brewing. All Grain, ABV 6.31%, IBU 0, SRM 3.22, Fermentables: ( Floor-Malted Bohemian Pilsner, Heidelberg, 2-Row Pale Malt)
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  • Last Updated: 2022-10-22 16:54 UTC