Elderberry Honey Wheat 10G - Beer Recipe - Brewer's Friend

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Elderberry Honey Wheat 10G

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Benjamin Asbeck
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Saturday October 22nd 2022
1.041
1.006
4.7%
22.2
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 36.8%
7 lb American - Wheat7 lb Wheat 38 1.8 36.8%
3 lb Honey Malt3 lb Honey Malt 37 25 15.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 17.78 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.41 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.15 gal (68.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 5.15 gal (20.58 qt) sparge/top-off. 15.63 62.5  
Strike water volume (equipment estimates 15.24 g | 61 qt) 15.63 62.5  
Mash volume with grains (equipment estimates 16.76 g | 67 qt) 17.15 68.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
 
Notes

Dried Elderberries at flame out

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  • Last Updated: 2022-10-22 16:41 UTC