Irish red ALE - Beer Recipe - Brewer's Friend

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Irish red ALE

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Created: Saturday October 22nd 2022
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 27

1.058
1.017
5.4%
34.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 38 2.65 72.1%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.5%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 4.5%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 25 14.4%
0.25 kg United Kingdom - Carastan (30/37)0.25 kg Carastan (30/37) 35 34 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 15.17 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.97 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 12 55 55 0
Gypsum = 2 gr
Calc Chloride = 5 gr
Acid Lactic = 6 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
10 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Irish red ALE" Irish Red Ale beer recipe by Matleroux09. All Grain, ABV 5.39%, IBU 34.14, SRM 14.9, Fermentables: (Maris Otter Pale Ale Malt, CaraAroma, CaraFoam, Melanoidin, Carastan (30/37)) Hops: (Crystal, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 19:40 UTC