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Test IPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday October 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb US - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 90 min 52 18.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 22.31 9.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.81 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 9.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 0 min 18.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 12 days 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 12 days 9.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 9.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.3%
10.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 3.42 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Test IPA" American IPA beer recipe by jamesfrizzell. All Grain, ABV 7.4%, IBU 90.12, SRM 6.72, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2022-10-22 15:20 UTC