Hopstand Session IPA - Beer Recipe - Brewer's Friend

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Hopstand Session IPA

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Hoppy Session
Boil Time: 80 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.201 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday October 22nd 2022
1.046
1.013
4.5%
41.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 40.4%
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 40.4%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Galaxy5 oz Galaxy Hops Pellet 16.1 Hop Stand at 180 °F 30 min 17.16 28.3%
5 oz Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 13 Hop Stand at 200 °F 30 min 18.35 28.3%
1.45 oz Amarillo1.45 oz Amarillo Hops Pellet 8.1 Boil 35 min 3.58 8.2%
1 oz Motueka1 oz Motueka Hops Pellet 8.6 Boil 35 min 2.62 5.7%
1.23 oz Motueka1.23 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) at 68 °F 5 days 7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop (High Krausen) at 68 °F 5 days 11.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 68 °F 0 days 11.3%
17.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
6.70 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.47 gal (61.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.47 gal (13.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.36 gal (57.42 qt). Suggest reducing strike water volume to 10.02 gal (40.08 qt) and adding 2.36 gal (9.42 qt) sparge/top-off. 12.38 49.5  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.34 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 9.03 g.    
Strike water volume at mash thickness of 2 qt/lb 12.38 49.5  
Mash volume with grains 14.36 57.4  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.47 g | 61.9 qt) 3 12  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 13.38 53.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 13 52  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Hopstand Session IPA" Hoppy Session beer recipe by Brewer #282967. All Grain, ABV 4.45%, IBU 41.71, SRM 6.24, Fermentables: (Pale Ale Malt 2-Row, Floor-Malted Bohemian Pilsner, Munich Type I, Carapils Malt, CaraFoam, Torrified Wheat, Flaked Wheat) Hops: (Galaxy, Nelson Sauvin, Amarillo, Motueka) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-10-24 14:07 UTC