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weiss

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday October 22nd 2022
1.050
1.013
4.9%
14.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Wheat6.5 kg Wheat 38 1.8 98.5%
100 g American - Chocolate100 g Chocolate 29 350 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 14.68 100%
30 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 33
Mash volume with grains 37.4
Grain absorption losses -6.6
Remaining sparge water volume 1.2
Mash Lauter Tun losses -0.9
Pre boil volume 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.2  
Equipment Profile Used: System Default
"weiss" Weissbier beer recipe by unoriental. All Grain, ABV 4.93%, IBU 14.68, SRM 11.14, Fermentables: (Wheat, Chocolate) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 14:31 UTC