SjimpHansens WIT - Beer Recipe - Brewer's Friend

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SjimpHansens WIT

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sindre Hansen
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday October 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 44.4%
2.20 kg Belgian - Wheat2.2 kg Wheat 38 1.8 44.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.1%
60 g Thomas Fawcett - Pale Crystal Malt60 g Pale Crystal Malt 34 23 1.2%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.91 75%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.1 Boil 5 min 1.83 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange Zest Spice Primary 14 days
15 g Coriander Seed Spice Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Springvann Volda - Klepp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Strike 54 °C 50 °C 20 min
30 L Fly Sparge -- 78 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.4 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 38.1  
Equipment Profile Used: System Default
"SjimpHansens WIT" Witbier beer recipe by Sindre Hansen. All Grain, ABV 4.2%, IBU 15.74, SRM 3.4, Fermentables: (Pilsner, Wheat, Flaked Oats, Pale Crystal Malt) Hops: (Fuggles, Mandarina Bavaria) Other: (Orange Zest, Coriander Seed, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 21:53 UTC