Mildly Fuggled - Beer Recipe - Brewer's Friend

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Mildly Fuggled

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday October 22nd 2022
1.048
1.012
4.7%
35.2
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Mild3000 g Mild 37 3 83.8%
300 g Rolled Oats300 g Rolled Oats 33 2.2 8.4%
80 g Simpsons - Black Malt80 g Black Malt 34 700 2.2%
200 g Simpsons - Crystal Dark200 g Crystal Dark 33 120 5.6%
3,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Boil 60 min 35.19 48.5%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 0 min 51.5%
68 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.4
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 12
Total: 22.5  
Equipment Profile Used: System Default
 
Notes

Mild? brewed 22 oct btld 3rd nov
This turned out great, very dark lots of body. might be debateable as to whether it is a mild but thats what I call it. Not sure why it turned out so good, just the right amount of fuggles? the oats? Most of my favourite brews seem to be where I have gone for dark milds and my lagers are only ok. I suspect my local water, which is very hard (East Yorkshire) is suited to full bodied pale ales.
PS the colour was a lot darker than the recipe suggested

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  • Last Updated: 2023-04-10 21:40 UTC