Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Weyermann - Pale Ale | 39 | 2.3 | 76.9% | |
0.50 kg | German - Wheat Malt |
$ 1.95 / kg $ 0.98 |
37 | 2 | 7.7% |
0.75 kg | Weyermann - Caramunich Type 2 | 34 | 45 | 11.5% | |
0.25 kg | Weyermann - Special W |
$ 3.20 / kg $ 0.80 |
33.6 | 115 | 3.8% |
6.50 kg / $ 1.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | East Kent Goldings |
$ 0.08 / g $ 3.00 |
Pellet | 6.2 | Boil | 60 min | 20.44 | 28.6% |
40 g | Denali |
$ 0.08 / g $ 3.20 |
Pellet | 12 | Boil | 15 min | 33.95 | 28.6% |
30 g | Denali |
$ 0.08 / g $ 2.40 |
Pellet | 12 | Dry Hop (High Krausen) | 10 days | 21.4% | |
30 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop (High Krausen) | 10 days | 21.4% | ||
140 g / $ 8.60 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 4.10 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 50.69 L. Suggest reducing initial strike volume to 41.11 L and adding 5.29 L sparge/top-off. | 46.4 |
Strike water volume (equipment estimates 45.5 L) | 46.4 |
Mash volume with grains (equipment estimates 49.8 L) | 50.7 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.1 L) | 39 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 32 |
Volume into fermentor | 32 |
Total: | 46.4 |
Equipment Profile Used: | System Default |