Skippack Pils - Beer Recipe - Brewer's Friend

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Skippack Pils

171 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.85 gallons
Post Boil Size: 3 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 171 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday October 22nd 2022
1.052
1.014
5.0%
30.6
5.7
5.8
3.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Northwest Pale Ale Malt7 lb Northwest Pale Ale Malt 0.50 / Pounds
3.50
37 3 100%
7 lbs / 3.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops 0.00 / Ounces
0.00
Pellet 5.8 Boil 30 min 30.5868 100%
1 oz / 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 1.91 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.85 15.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Skippack Pils" American Lager beer recipe by Arthur Forwood. All Grain, ABV 4.96309%, IBU 30.5868, SRM 5.66865, Fermentables: ( Northwest Pale Ale Malt) Hops: (Cascade)
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  • Last Updated: 2022-10-22 11:10 UTC