Fruit Salad - Beer Recipe - Brewer's Friend

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Fruit Salad

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday October 22nd 2022
1.084
1.014
9.2%
36.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 49.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 32.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.2%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.2%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 13.93 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 6.91 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 15 min 15.5 8.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop at 72 °F 3 days 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop at 72 °F 3 days 16.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 72 °F 0 days 25%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 148 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.88 19.5  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Fruit Salad" No Profile Selected beer recipe by ClubKeegBrews. All Grain, ABV 9.15%, IBU 36.35, SRM 21.16, Fermentables: (Pale 2-Row - Toasted, Pilsner, White Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Cascade, El Dorado, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 11:06 UTC