BIPA - Beer Recipe - Brewer's Friend

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BIPA

80 calories 5.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 80 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)
Created: Saturday October 22nd 2022
1.027
1.002
3.2%
43.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 60%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Simcoe15 g Simcoe Hops Pellet 13 Boil 60 min 19.82 25%
15 g Charles Faram - Simcoe15 g Simcoe Hops Pellet 13 Boil 30 min 15.23 25%
10 g BSG - Citra10 g Citra Hops Pellet 12 Boil 15 min 6.05 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.84 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 12.3
Mash volume with grains (equipment estimates 30.7 L) 13.2
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23.8
Going into fermentor 23.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
"BIPA" Specialty IPA: New England IPA beer recipe by ANRO0614. Extract, ABV 3.19%, IBU 43.93, SRM 9.29, Fermentables: (Amber, Corn Sugar - Dextrose) Hops: (Simcoe, Citra, Cascade)
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  • Last Updated: 2022-10-22 09:56 UTC