Summer Hoppy Pils - Beer Recipe - Brewer's Friend

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Summer Hoppy Pils

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mick O'Shea
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday October 22nd 2022
1.051
1.008
5.7%
39.9
5.3
5.7
58.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner $ 5.20 / kg
$ 20.80 		38 1.16 80%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt $ 6.60 / kg
$ 3.30 		37 1.31 10%
0.50 kg German - Carapils0.5 kg German - Carapils $ 6.60 / kg
$ 3.30 		35 1.05 10%
5 kg / $ 27.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops $ 0.10 / g
$ 1.50 		Pellet 10.5 Boil 60 min 18.79 8.1%
20 g Cascade20 g Cascade Hops $ 0.10 / g
$ 2.00 		Pellet 7.9 Boil 20 min 11.42 10.8%
50 g Amarillo50 g Amarillo Hops $ 0.10 / g
$ 5.00 		Pellet 8.9 Whirlpool 0 min 9.68 27%
50 g Amarillo50 g Amarillo Hops $ 0.10 / g
$ 5.00 		Pellet 8.9 Dry Hop Day 0 27%
50 g Centennial50 g Centennial Hops $ 0.10 / g
$ 5.00 		Pellet 10.5 Dry Hop Day 0 27%
185 g / $ 18.50
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
10 g Whirlfloc $ 0.05 / g
$ 0.45 		Fining Boil 10 min.
$ 0.45
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 60 min
Mash out Temperature 70 °C 70 °C 10 min
15 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Summer Hoppy Pils" Classic American Pilsner beer recipe by Mick O'Shea. All Grain, ABV 5.67%, IBU 39.88, SRM 5.33, Fermentables: ( Pilsner, Wheat Malt, German - Carapils) Hops: (Centennial, Cascade, Amarillo) Other: (Gypsum, Salt, Whirlfloc)
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  • Last Updated: 2022-11-05 05:21 UTC