Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
0.50 kg | German - Wheat Malt | 37 | 3.84 | 8.8% | |
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 79.6% | |
0.50 kg | Flaked Oats | 33 | 4.37 | 8.8% | |
0.15 kg | German - Caramel Pils | 35 | 4.91 | 2.7% | |
5.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Citra | Pellet | 11.4 | Boil | 10 min | 15.01 | 7.6% | |
30 g | BSG - Idaho 7 | Pellet | 12.1 | Boil | 10 min | 15.93 | 7.6% | |
45 g | Citra | Pellet | 11.4 | Whirlpool at 80 °C | 15 min | 7.33 | 11.4% | |
45 g | El Dorado | Pellet | 11.4 | Whirlpool at 80 °C | 0 min | 6.84 | 11.4% | |
45 g | BSG - Idaho 7 | Pellet | 12.1 | Whirlpool at 80 °C | 0 min | 7.26 | 11.4% | |
20 g | Citra | Pellet | 11.4 | Dry Hop (High Krausen) | 7 days | 5.1% | ||
20 g | Mosaic | Pellet | 19.3 | Dry Hop (High Krausen) | 7 days | 5.1% | ||
20 g | Amarillo | Pellet | 7.9 | Dry Hop (High Krausen) | 7 days | 5.1% | ||
20 g | El Dorado | Pellet | 11.4 | Dry Hop (High Krausen) | 7 days | 5.1% | ||
20 g | BSG - Idaho 7 | Pellet | 12.1 | Dry Hop (High Krausen) | 7 days | 5.1% | ||
20 g | Citra | Pellet | 11.4 | Dry Hop | 3 days | 5.1% | ||
20 g | Mosaic | Pellet | 9.3 | Dry Hop | 3 days | 5.1% | ||
20 g | Amarillo | Pellet | 7.9 | Dry Hop | 3 days | 5.1% | ||
20 g | El Dorado | Pellet | 11.4 | Dry Hop | 3 days | 5.1% | ||
20 g | BSG - Idaho 7 | Pellet | 12.1 | Dry Hop | 3 days | 5.1% | ||
395 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 12 | 45 | 82 | 65 | 223 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17 |
Mash volume with grains | 20.7 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 17.3 L) | 18.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21.7 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Going into fermentor | 21 |
Total: | 35.1 |
Equipment Profile Used: | System Default |