Belgian Red
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
14.49 |
42.1% |
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
3.77 |
31.6% |
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.63 |
26.3% |
19 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15 L)
|
11.7 |
Mash volume with grains (equipment estimates 15.8 L)
|
12.5 |
Grain absorption losses
|
-1.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 12.8 L)
|
9.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
7 |
Volume into fermentor
|
7 |
Total:
|
11.7
|
Equipment Profile Used: |
System Default |
"Belgian Red" No Profile Selected beer recipe by uanve. BIAB, ABV 4.56%, IBU 21.89, SRM 15.56, Fermentables: (Château Pilsen 2RS, Château Cara Gold, Chocolate, Cane Sugar) Hops: (Hallertau Mittelfruh, Saaz, Mandarina Bavaria)
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- Last Updated: 2022-10-22 12:11 UTC