Reddy Vedder - Beer Recipe - Brewer's Friend

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Reddy Vedder

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Saturday October 22nd 2022
1.037
1.010
3.6%
30.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg United Kingdom - Golden Promise1.81 kg Golden Promise 37 3 40.5%
1.81 kg Red X1.81 kg Red X 36 12 40.5%
490 g Flaked Oats490 g Flaked Oats 33 2.2 11%
330 g German - CaraAroma330 g CaraAroma 34 130 7.4%
30 g German - Carafa I30 g Carafa I 32 340 0.7%
4,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Moutere7.2 g Moutere Hops Pellet 18.5 First Wort 0 min 17.25 4.5%
37.90 g Eclipse 37.9 g Eclipse Hops Pellet 14.5 Hop Stand at 80 °C 0 min 6.16 23.9%
37.90 g El Dorado37.9 g El Dorado Hops Pellet 15.7 Hop Stand at 80 °C 0 min 6.67 23.9%
37.90 g Eclipse 37.9 g Eclipse Hops Pellet 14.5 Dry Hop 3 days 23.9%
37.90 g El Dorado37.9 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 23.9%
158.80 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Decoction 73.3 °C 67 °C 60 min
17.19 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains (equipment estimates 16.6 L) 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"Reddy Vedder" Irish Red Ale beer recipe by Four Bears Brewing. All Grain, ABV 3.59%, IBU 30.07, SRM 14.36, Fermentables: (Golden Promise, Red X, Flaked Oats, CaraAroma, Carafa I) Hops: (Moutere, Eclipse , El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 02:44 UTC