Bokaalvanger - Beer Recipe - Brewer's Friend

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Bokaalvanger

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.2146 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday October 22nd 2022
1.065
1.014
6.6%
80.6
4.5
n/a
6.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Thomas Fawcett - Pearl Pale Ale Malt2.7 kg Pearl Pale Ale Malt 36.8 2.65 90.9%
270 g Corn Sugar - Dextrose270 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.1%
2.97 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Citra21.5 g Citra Hops 0.11 € / g
2.37 € 		Pellet 13.4 Boil 0 min 15.9%
35.50 g Mosaic35.5 g Mosaic Hops Pellet 12.5 Boil 0 min 26.3%
35.50 g Citra35.5 g Citra Hops 0.11 € / g
3.91 € 		Pellet 13.4 Dry Hop Day 10 26.3%
21.50 g Mosaic21.5 g Mosaic Hops Pellet 12.5 Dry Hop Day 10 15.9%
21 g Eclipse21 g Eclipse Hops Pellet 17.3 Boil 60 min 80.58 15.6%
135 g / 6.27 €
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
75 Milliliters
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 70 °C 68 °C 60 min
6 L Sparge 72 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 18.8
Mash volume with grains (equipment estimates 23.3 L) 20.6
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15.2
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Volume into fermentor 12
Total: 18.8  
Equipment Profile Used: System Default
"Bokaalvanger" Clone Beer recipe by Brewer #367612. BIAB, ABV 6.64%, IBU 80.58, SRM 4.54, Fermentables: (Pearl Pale Ale Malt, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, Eclipse)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 00:20 UTC