Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Extra Pale Malt | 33 | 1.8 | 80% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 8.9% | |
15.80 oz | Extra Pale Malt | 33 | 1.8 | 8.8% | |
4.10 oz | American - Caramel / Crystal 10L | 35 | 10 | 2.3% | |
11.24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Cascade | Pellet | 5.8 | Boil at 212 °F | 60 min | 12.03 | 40% | |
0.75 oz | Artisan - Cascade | Pellet | 5.8 | Boil at 212 °F | 20 min | 10.93 | 60% | |
1.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | BIAB Full Volume Water | Infusion | 155 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.2 g | 32.8 qt) | 8.16 | 32.6 |
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) | 9.05 | 36.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.16 | 32.6 |
Equipment Profile Used: | System Default |