Winter Warmer GF - Beer Recipe - Brewer's Friend

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Winter Warmer GF

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Hans
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday October 21st 2022
1.071
1.018
7.0%
58.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 lb Simpsons - Finest Pale Ale Golden Promise12.7 lb Finest Pale Ale Golden Promise 37 2.4 80.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.4%
1 lb Belgian - Special B1 lb Special B 34 115 6.4%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 6.4%
15.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Centennial1.8 oz Centennial Hops Pellet 10 Boil 60 min 51.44 47.4%
2 oz Simcoe2 oz Simcoe Hops Lupulin Pellet 12.7 Boil 2 min 6.82 52.6%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
2 each Cinnamon stick Spice Kegging 4 days
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.25 25  
Mash volume with grains 7.42 29.7  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.04 28.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.48 25.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Start fermenting at 66 F.

Day 0 - 66F
Day 3 - 67F
Day 5 - 68F
Day 6 - 69F
Day 7 - 70F

Heat 6.25 gal to 159.6 for a mash thickness of 1.7 qt/lb.

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  • Last Updated: 2022-10-21 23:06 UTC