Winter Warmer GF (Extract) - Beer Recipe - Brewer's Friend

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Winter Warmer GF (Extract)

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.93 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday October 21st 2022
1.073
1.018
7.2%
53.5
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - DME Golden Light7.5 lb DME Golden Light - (late boil kettle addition) 44.6 4 71.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.5%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 9.5%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 44.07 33.3%
2 oz Simcoe2 oz Simcoe Hops Lupulin Pellet 12.7 Boil 2 min 9.46 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
2 each Cinnamon stick Spice Kegging 4 days
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.15 g | 12.6 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 3.34 13.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.56 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.93 7.7  
Top off amount 3.57 14.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Winter Warmer GF (Extract)" Winter Seasonal Beer recipe by HansTheRed. Extract, ABV 7.22%, IBU 53.53, SRM 17.85, Fermentables: (DME Golden Light, Brown Sugar) Steeping Grains: (Special B, Caramunich Type 2) Hops: (Centennial, Simcoe) Other: (Whirlfloc, White Labs - Clarity Ferm WLN4000, Cinnamon stick)
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  • Last Updated: 2022-10-21 21:54 UTC