Cream of Three Crops - Beer Recipe - Brewer's Friend

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Cream of Three Crops

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday October 21st 2022
1.047
1.008
5.0%
16.1
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 70.7%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 21.8%
19 oz Flaked Rice19 oz Flaked Rice 40 0.5 6.5%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - Magnum0.4 oz Magnum Hops Leaf/Whole 11.1 Boil 60 min 8.22 24.7%
1.22 oz Charles Faram - Triskel1.22 oz Triskel Hops Leaf/Whole 3.5 Boil 60 min 7.9 75.3%
1.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
first brew: Ph 5.97 after 20 min in mash
Added 5ml lactic acid
Ph then at 5.37

2nd Brew: added 1 tbsp Five Star 5.2 ph stabilizer to the mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.97 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.89 27.6  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 7.97 g | 31.9 qt) 6.66 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.31 g | 49.2 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.55 54.2
Equipment Profile Used: System Default
 
Notes

not sure if the grain I have is crystal but it's darker and it should only help the color when using 3oz, even if its crystal 120. won't do much if its actually crystal 30.

original recipe
12lbs pale
4lbs corn
1lb rice

1oz crystal @60 4.5aau
1oz willamette @60 4.3aau

changed to fit available hops, and finish off grains on hand.

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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 17:05 UTC