Golden Pyscho - Beer Recipe - Brewer's Friend

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Golden Pyscho

231 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Friday October 21st 2022
1.071
1.008
8.4%
26.6
14.7
5.8
8.07
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Castle Malting - Pilsner4 kg Pilsner 38 2.77 69.4%
0.32 kg Civada en escates0.32 kg Civada en escates 2.56 € / kg
0.82 € 		33 4.37 5.6%
1.04 kg Cane Sugar1.04 kg Cane Sugar 46 18.1%
0.40 kg Castle Malting - Château Cara Gold0.4 kg Château Cara Gold 34 118.59 6.9%
5.76 kg / 0.82 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops 0.04 € / g
1.60 € 		Pellet 4.3 Boil 55 min 18.46 41.7%
28 g Saaz28 g Saaz Hops 0.04 € / g
1.25 € 		Pellet 3.8 Boil 15 min 5.79 29.2%
28 g Saaz28 g Saaz Hops 0.04 € / g
1.25 € 		Pellet 3.8 Boil 5 min 2.33 29.2%
96 g / 4.10 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 g musgo irlandes 0.07 € / g
0.00 € 		Fining Mash 0 min.
4 g Sulfato de calci 28.00 € / kg
0.11 € 		Water Agt Mash 0 min.
0.11 €
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
0.80 Each
Cost:
3.79 € / each
3.03 €
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
3.03 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
JUNY21 Sant Celoni / Catalunya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.4 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 32  
Equipment Profile Used: System Default
"Golden Pyscho" Belgian Golden Strong Ale beer recipe by Sergi. All Grain, ABV 8.36%, IBU 26.59, SRM 14.72, Fermentables: (Pilsner, Civada en escates, Cane Sugar, Château Cara Gold) Hops: (Saaz) Other: (musgo irlandes, Sulfato de calci)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-25 10:07 UTC