Golden Pyscho
231 calories
16.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
0.04 € / g
2.00 € |
Pellet |
4.3 |
Boil
|
55 min |
20.26 |
41.7% |
35 g |
Saaz35 g Saaz Hops |
0.04 € / g
1.56 € |
Pellet |
3.8 |
Boil
|
15 min |
6.36 |
29.2% |
35 g |
Saaz35 g Saaz Hops |
0.04 € / g
1.56 € |
Pellet |
3.8 |
Boil
|
5 min |
2.55 |
29.2% |
120 g
/ 5.13 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
0.04 € / g
2.00 € |
20.26 |
41.7% |
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
0.04 € / g
3.13 € |
8.91 |
58.4% |
120 g
/ 5.13 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.03 g |
musgo irlandes
|
0.07 € / g
0.00 € |
Fining |
Mash |
-- |
5 g |
Sulfato de calci
|
28.00 € / kg
0.14 € |
Water Agt |
Mash |
-- |
0.14 €
|
Target Water Profile
JUNY21 Sant Celoni / Catalunya
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.5 |
Mash volume with grains
|
25.4 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 32.7 L)
|
32 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38
|
Equipment Profile Used: |
System Default |
"Golden Pyscho" Belgian Golden Strong Ale beer recipe by Sergi. All Grain, ABV 8.36%, IBU 29.17, SRM 14.72, Fermentables: (Pilsner, Civada en escates, Cane Sugar, Château Cara Gold) Hops: (Saaz) Other: (musgo irlandes, Sulfato de calci)
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- Last Updated: 2024-05-09 15:57 UTC