Extract IPA KIT
193 calories
17.3 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Yakima Chief Hops - Columbus28 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
68.89 |
25% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
7.9 |
Boil
|
15 min |
16.88 |
25% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
8.93 |
25% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
3 days |
|
25% |
112 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 140.4 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
5.1 |
Mash volume with grains
|
6 |
Grain absorption losses
|
-1.4 |
Remaining sparge water volume (equipment estimates 24.4 L)
|
20.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
23 |
Volume increase from sugar/extract (late additions)
|
1.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
25.3
|
Equipment Profile Used: |
System Default |
"Extract IPA KIT" American IPA beer recipe by Pivo Vino. All Grain, ABV 6.25%, IBU 94.7, SRM 7.17, Fermentables: (Light Dry Malt Extract (DME), Rolled Oats, Dextrin Malt, Crystal Light , Vienna) Hops: (Columbus, Centennial, Amarillo)
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- Last Updated: 2023-06-08 17:42 UTC