American Ambar Ale - Beer Recipe - Brewer's Friend

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American Ambar Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.881 liters
Post Boil Size: 22.88 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Panza de Gorila
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday October 21st 2022
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.054
1.010
5.8%
28.3
28.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Patagonia - Extra Pale Malt4.5 kg Extra Pale Malt 36.8 3.31 91.1%
0.42 kg Dingemans - Cara 120 MD0.42 kg Cara 120 MD 34 318.73 8.5%
0.02 kg Castle Malting - Château Roasted Barley0.02 kg Château Roasted Barley 30 1151.32 0.4%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nugget9 g Nugget Hops Pellet 14 Boil at 95 °C 90 min 17.7 18%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 98 °C 30 min 9.89 28%
7 g Summit7 g Summit Hops Pellet 18.5 Boil at 98 °C 1 min 0.73 14%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 19 °C 2 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Other Whirlpool 15 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
AGUA AMERICAN AMBER ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 30 100 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.82 L Infusion 67 °C 67 °C 60 min
17.01 L Fly Sparge 78 °C -- 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"American Ambar Ale" American Amber Ale beer recipe by Panza de Gorila. All Grain, ABV 5.82%, IBU 28.33, SRM 28.91, Fermentables: (Extra Pale Malt, Cara 120 MD, Château Roasted Barley) Hops: (Nugget, Cascade, Summit) Other: (Protafloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-01-08 18:53 UTC