Eat a DIPA - Beer Recipe - Brewer's Friend

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Eat a DIPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday October 21st 2022
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Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.067
1.015
6.8%
34.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 71.8%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 9.4%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 9.4%
0.42 lb Honey Malt0.42 lb Honey Malt 37 25 2.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
14.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 9.5 Whirlpool at 190 °F 15 min 14.85 18.8%
3 oz Citra3 oz Citra Hops Pellet 12.8 Whirlpool at 190 °F 15 min 20.01 18.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 9.5 Dry Hop (High Krausen) 0 days 15.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.8 Dry Hop (High Krausen) 0 days 15.6%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 9.5 Dry Hop 0 days 15.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.8 Dry Hop 0 days 15.6%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.55 gal Strike 160 °F 150 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.55 26.2  
Mash volume with grains 7.75 31  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.98 23.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.75 23  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Eat a DIPA" No Profile Selected beer recipe by Half Pints Brewing. All Grain, ABV 6.78%, IBU 34.86, SRM 5.2, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt, Rice Hulls) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 20:23 UTC