red ipa - Beer Recipe - Brewer's Friend

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red ipa

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday October 21st 2022
1.056
1.011
6.0%
58.6
18.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Europils Malt10 kg Europils Malt 37.5 1.87 76.6%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 7.7%
0.50 kg BA Malt - Caramelo 1200.5 kg Caramelo 120 34 120 3.8%
0.50 kg Castle Malting - Special B0.5 kg Special B 34 150 3.8%
1 kg BA Malt - Carapils1 kg Carapils 34 4 7.7%
50 g BA Malt - M Chocolate50 g M Chocolate - (late mash tun addition) 29 400 0.4%
13.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Mosaic80 g Mosaic Hops Lupulin Pellet 12.5 Boil 60 min 52.38 24.2%
50 g Mosaic50 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool 0 min 6.25 15.2%
200 g Mosaic200 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 18 °C 3 days 60.6%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
21 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.6
Mash volume with grains 28.2
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 50.7 L) 54.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 74  
Equipment Profile Used: System Default
"red ipa" Specialty IPA: Red IPA beer recipe by Markitos. All Grain, ABV 5.96%, IBU 58.63, SRM 18.63, Fermentables: (Europils Malt, Caramelo 60, Caramelo 120, Special B, Carapils, M Chocolate) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 14:21 UTC