Belgian Pilsner - Beer Recipe - Brewer's Friend

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Belgian Pilsner

157 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Friday October 21st 2022
12.7 °P
2.9 °P
5.2%
33.0
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 73.5%
8.30 kg American - Vienna8.3 kg Vienna 35 4 12.2%
4.20 kg Munich4.2 kg Munich 37 6 6.2%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 5.1%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 1.5%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 1.5%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.9 Boil 60 min 6.26 20%
200 g Magnum200 g Magnum Hops Pellet 15 Boil 30 min 18.5 20%
200 g Saaz200 g Saaz Hops Pellet 3.9 Boil 10 min 2.27 20%
200 g Magnum200 g Magnum Hops Pellet 15 Whirlpool 0 min 4.76 20%
200 g Saaz200 g Saaz Hops Pellet 3.9 Whirlpool 0 min 1.24 20%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 73 °C 66 °C --
180 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.7 L. Suggest reducing initial water volume to 45.4 L and adding 278.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 248.88 L. Suggest reducing initial water volume to 0.52 L and adding 203.48 L sparge/top-off. 204
Strike water volume at mash thickness of 3 L/kg 204
Mash volume with grains 248.9
Grain absorption losses -68
Remaining sparge water volume 184.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323.7 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 311.3 L) 315
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 313
Total: 388.9  
Equipment Profile Used: System Default
"Belgian Pilsner" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.24%, IBU 33.03, SRM 5.53, Fermentables: (Pilsner, Vienna, Munich, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Saaz, Magnum) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC