CH possible Smoked Rye - Beer Recipe - Brewer's Friend

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CH possible Smoked Rye

182 calories 14.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 475 gallons
Post Boil Size: 450 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Friday October 21st 2022
1.056
1.008
6.3%
0.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
465 lb American - Pilsner465 lb Pilsner 37 1.8 46.4%
110 lb Weyermann - Beech Smoked Barley110 lb Beech Smoked Barley 35 2.7 11%
55 lb German - Chocolate Rye55 lb Chocolate Rye 31 240 5.5%
55 lb Simpsons - Red Rye Crystal55 lb Red Rye Crystal 29.9 89.4 5.5%
165 lb Weyermann - Munich Type I165 lb Munich Type I 38 6 16.5%
17.50 lb Belgian - Special B17.5 lb Special B 34 115 1.7%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 5.5%
55 lb United Kingdom - Crystal 60L55 lb Crystal 60L 34 60 5.5%
25 lb Crisp Malting - Black25 lb Black 34.5 600 2.5%
1,002.50 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 451.5 gal (1806 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 439.5 gal (1758 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 518.79 gal (2075.18 qt) 438.59 1754.4  
Strike water volume at mash thickness of 1.75 qt/lb 438.59 1754.4  
Mash volume with grains 518.79 2075.2  
Grain absorption losses -125.31 -501.3  
Remaining sparge water volume (equipment estimates 138.47 g | 553.9 qt) 161.97 647.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 451.5 g | 1806 qt) 475 1900  
Boil off losses -1.5 -6  
Post boil Volume 450 1800  
Going into fermentor 450 1800  
Total: 600.56 2402.3
Equipment Profile Used: System Default
"CH possible Smoked Rye" American Porter beer recipe by n3lson1. All Grain, ABV 6.3%, IBU 0, SRM 34.06, Fermentables: (Pilsner, Beech Smoked Barley, Chocolate Rye, Red Rye Crystal, Munich Type I, Special B, Crystal 45L, Crystal 60L, Black)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-24 15:29 UTC