Paulaner Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paulaner Oktoberfest

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday October 21st 2022
Similar Recipes

Lavender Hibiscus Honeyweizen

by ImShelledIn

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 15

1.051
1.012
5.0%
13.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 55.8%
3.75 lb German - Pilsner3.75 lb Pilsner 38 1.6 34.9%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7%
0.20 lb German - CaraMunich I0.2 lb CaraMunich I 34 39 1.9%
0.05 lb German - De-Husked Caraf III0.05 lb De-Husked Caraf III 32 470 0.5%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 10.87 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 15 min 2.7 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Steep mash Steeping 151 °F 152 °F 30 min
4 gal Sparge 212 °F 212 °F 10 min
4 gal Main Boil 212 °F 212 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 0.89 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Paulaner Oktoberfest" Weissbier beer recipe by BeerNube69. All Grain, ABV 5%, IBU 13.56, SRM 7.4, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L, CaraMunich I, De-Husked Caraf III) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-21 19:15 UTC