Rauch Me Gently - Beer Recipe - Brewer's Friend

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Rauch Me Gently

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday October 21st 2022
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OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 23

1.059
1.013
6.1%
22.9
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb German - Pilsner5.6 lb Pilsner 38 1.6 41.9%
1.75 lb Munich - Light 10L1.75 lb Munich - Light 10L 33 10 13.1%
4.50 lb Weyermann - Beech Smoked Barley4.5 lb Beech Smoked Barley 35 2.7 33.7%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 5.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.43 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.47 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.17 gal Strike 168 °F 154 °F 60 min
2.89 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.17 16.7  
Mash volume with grains 5.24 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.73 26.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Rauch Me Gently" Classic Style Smoked Beer recipe by Brewer #335851. All Grain, ABV 6.05%, IBU 22.9, SRM 9.96, Fermentables: (Pilsner, Munich - Light 10L, Beech Smoked Barley, CaraMunich III, Melanoidin, Rice Hulls) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 13:39 UTC