Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 49.1% | |
7 lb | Weyermann - Isaria 1924 | 35.8 | 3.3 | 49.1% | |
4 oz | German - Carapils | 35 | 1.3 | 1.8% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Barth-Haas - Kazbek | Pellet | 5.5 | Boil | 60 min | 22.03 | 33.3% | |
0.50 oz | Barth-Haas - Kazbek | Pellet | 5.5 | Boil | 40 min | 6.45 | 11.1% | |
1 oz | Saaz | Pellet | 3.4 | Boil | 40 min | 7.97 | 22.2% | |
1 oz | Saaz | Pellet | 3.4 | Boil | 5 min | 1.81 | 22.2% | |
0.50 oz | Saaz | Pellet | 3.4 | Boil | 0 min | 11.1% | ||
4.50 oz / $ 0.00 |
Wyeast - Czech Pils 2278 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | Strike | 128 °F | 122 °F | 60 min | |
3.158 gal | Sparge | 180 °F | 180 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) | 4.69 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.67 g | 34.7 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 10.03 | 40.1 |
Equipment Profile Used: | System Default |