Zapomnetlivy Radim - Beer Recipe - Brewer's Friend

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Zapomnetlivy Radim

208 calories 22.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday May 15th 2014
1.067
1.019
6.3%
63.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 77.1%
1.60 kg German - CaraRed1.6 kg CaraRed 34 20 22.4%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.4%
7.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15.9 Boil 60 min 50.28 14.3%
30 g ZPC30 g ZPC Hops Pellet 3.2 Boil 5 min 2.02 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 11.9 Boil 1 min 2.7 23.8%
50 g Cascade50 g Cascade Hops Pellet 7.7 Whirlpool at 95 °C 0 min 8.02 23.8%
50 g Spalt50 g Spalt Hops Leaf/Whole 4.5 Dry Hop 7 days 23.8%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.5 L) 39.1
Mash volume with grains (equipment estimates 40.5 L) 43.8
Grain absorption losses (steeping) -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.1  
Equipment Profile Used: System Default
"Zapomnetlivy Radim" American IPA beer recipe by IBT. Partial Mash, ABV 6.34%, IBU 63.02, SRM 11.09, Fermentables: (Pilsner, CaraRed, Chocolate) Hops: (Magnum, ZPC, Simcoe, Cascade, Spalt)
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  • Last Updated: 2014-06-02 14:07 UTC