Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday October 21st 2022
1.084
1.019
8.6%
24.3
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.55 lb German - Dark Wheat6.55 lb Dark Wheat 39 6.5 23.6%
6.55 lb German - Wheat Malt6.55 lb Wheat Malt 37 2 23.6%
4.36 lb German - Bohemian Pilsner4.36 lb Bohemian Pilsner 38 1.9 15.7%
2.66 lb Barrett Burston - Dark Munich Malt2.66 lb Dark Munich Malt 35 10 9.6%
4.36 lb German - Vienna4.36 lb Vienna 37 4 15.7%
13.09 oz German - CaraAmber13.09 oz CaraAmber 34 23 2.9%
4.36 oz German - Carafa I4.36 oz Carafa I 32 340 1%
2.18 lb German - Rye2.18 lb Rye 38 3.5 7.9%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.87 oz Tettnanger0.87 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.15 33.2%
0.44 oz Perle0.44 oz Perle Hops Pellet 8.2 Boil 60 min 6.59 16.8%
0.87 oz Tettnanger0.87 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.49 33.2%
0.44 oz Perle0.44 oz Perle Hops Pellet 8.2 Boil 30 min 5.06 16.8%
2.62 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1.45 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 gal Strike 162 °F 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.36 gal (57.44 qt). Suggest reducing strike water volume to 9.78 gal (39.12 qt) and adding 2.36 gal (9.44 qt) sparge/top-off. 12.14 48.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.14 48.6  
Mash volume with grains 14.36 57.4  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt) 0.08 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.6 g | 38.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.22 48.9
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by DevinJ. All Grain, ABV 8.56%, IBU 24.28, SRM 14.81, Fermentables: (Dark Wheat, Wheat Malt, Bohemian Pilsner, Dark Munich Malt, Vienna, CaraAmber, Carafa I, Rye) Hops: (Tettnanger, Perle)
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  • Last Updated: 2022-10-21 14:23 UTC