GOMBTIPA - Beer Recipe - Brewer's Friend

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GOMBTIPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday October 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 73.3%
2.50 lb Rahr - North Star Pils2.5 lb North Star Pils 36.3 1.7 21.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 0.9%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 10 Boil 30 min 14.5 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 12.47 5%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 10 Boil 20 min 11.42 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 9.82 5%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 10 Boil 10 min 6.84 5%
0.50 oz vista0.5 oz vista Hops Leaf/Whole 9 Boil 10 min 6.16 5%
1 oz vista1 oz vista Hops Leaf/Whole 9 Whirlpool at 180 °F 0 min 4.31 10%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 10 Whirlpool at 180 °F 0 min 4.79 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 180 °F 0 min 4.12 10%
1 oz vista1 oz vista Hops Leaf/Whole 9 Dry Hop 0 days 10%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 10 Dry Hop 0 days 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4 Boil 0 min 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.1 36.4  
Mash volume with grains 10.03 40.1  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5 20  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes
  • mash hop of 1 ounce
  • mash low, aim dry: 150ยบ, 80-83% attenuation
  • 5.2-5.6 mash pH
  • boil for 90 minutes on account of pils malt


  • 3 kettle additions: 45, 30, 15
  • irish moss: 10 min
  • 3 oz whirlpool dry hop: 5
  • 3-4oz dry hop: in secondary, 3 days

    Carb: 2.5volumes
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  • Last Updated: 2022-10-24 17:42 UTC