Expensive IPA - Beer Recipe - Brewer's Friend

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Expensive IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Homebrew Challenge
Hop Utilization: 96%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday October 21st 2022
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6.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Golden Promise9.25 lb Golden Promise 37 3 62.2%
1.88 lb American - Caramel / Crystal 10L1.875 lb Caramel / Crystal 10L 35 10 12.6%
1.88 lb Munich - Light 10L1.875 lb Munich - Light 10L 33 10 12.6%
1.88 lb American - Vienna1.875 lb Vienna 35 4 12.6%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Magnum1.4 oz Magnum Hops Pellet 15 Boil 60 min 58.84 14.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.91 10.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 10.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.6%
9.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.95 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1.08 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.58 gal Strike 164 °F 152 °F 60 min
4.78 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 6.3 g | 25.2 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Expensive IPA" American IPA beer recipe by Homebrew Challenge. All Grain, ABV 6.51%, IBU 62.75, SRM 7.82, Fermentables: (Golden Promise, Caramel / Crystal 10L, Munich - Light 10L, Vienna) Hops: (Magnum, Cascade, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc)
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  • Last Updated: 2022-11-14 15:10 UTC