Dunkles Bock - Beer Recipe - Brewer's Friend

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Dunkles Bock

215 calories 18.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Friday October 21st 2022
1.066
1.011
7.2%
27.3
18.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich7 lb Munich $ 0.00 / lb
$ 0.00 		37 6 54.3689%
3 lb German - Vienna3 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 23.301%
2 lb American - Pilsner2 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 15.534%
10 oz German - Melanoidin10 oz Melanoidin $ 0.00 / lb
$ 0.00 		37 25 4.85437%
4 oz German - Carafa III4 oz Carafa III $ 0.00 / lb
$ 0.00 		32 535 1.94175%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 2.1 Boil 45 min 6.77298 40%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops $ 0.00 / oz
$ 0.00 		Pellet 3.9 Boil 60 min 20.5534 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Biergarten Lager
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48.2 - 55.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Mount Pearl, Newfoundland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 8 6 15 1 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.45 g | 41.8 qt) 9.36 37.4  
Mash volume with grains (equipment estimates 11.48 g | 45.9 qt) 10.39 41.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Dunkles Bock" Dunkles Bock beer recipe by mjd857. BIAB, ABV 7.17026%, IBU 27.3264, SRM 17.968, Fermentables: (Munich, Vienna, Pilsner, Melanoidin, Carafa III) Hops: (Tettnanger, Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk, Lactic acid)
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  • Last Updated: 2022-11-08 22:11 UTC