WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.55 L. Suggest reducing initial water volume to 45.4 L and adding 63.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2784.26 L
2357.9
Strike water volume at mash thickness of 3.7 L/kg
2357.9
Mash volume with grains (equipment estimates -215.7 L)
2784.3
Grain absorption losses
-646
Remaining sparge water volume
1489
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 108.6 L)
3200
Boil off losses
-8.6
Post boil Volume
100
Top off amount
3000
Going into fermentor
3100
Total:
3846.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #382452. All Grain, ABV 4.77%, IBU 0, SRM 19.95, Fermentables: (Bohemian Pilsner Malt, Munich Type II (Dark), CaraAroma, Carafa Special Type II)