Belgian Saison in the Thai Style - Beer Recipe - Brewer's Friend

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Belgian Saison in the Thai Style

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday October 21st 2022
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25B.Saison(2024.11.11)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

1.065
1.015
6.6%
21.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Lager (Pilsner) Malt12 lb Lager (Pilsner) Malt 38 1.8 92.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Saaz1.2 oz Saaz Hops Plug 3.5 Boil 60 min 13.93 50%
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Plug 3.75 Boil 15 min 7.41 50%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
1 tsp Coriander Seed Herb Boil 10 min.
 
Yeast
Mangrove Jack - Safale BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 214.4 g       Temp: 20 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 66 °C 90 min
5 L Infusion 80 °C 72 °C 5 min
7 L Sparge 85 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.7 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Belgian Saison in the Thai Style" Saison beer recipe by Nokky Impacto. All Grain, ABV 6.6%, IBU 21.34, SRM 6.64, Fermentables: (Lager (Pilsner) Malt, Melanoidin) Hops: (Saaz, Hallertau Mittelfruh) Other: (Whirlfloc tablet, Coriander Seed)
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  • Last Updated: 2022-10-21 11:32 UTC