1 KR Flaskan - Beer Recipe - Brewer's Friend

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1 KR Flaskan

96 calories 7.3 g 0.33 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.17 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 96 calories (Per 0.33L)
Carbs: 7.3 g (Per 0.33L)
Created: Friday October 21st 2022
1.032
1.004
3.7%
29.5
5.3
5.9
59.88
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Viking - Pilsner Zero Malt3 kg Pilsner Zero Malt kr 19.96 / kg
kr 59.88 		37 3.57 100%
3 kg / kr 59.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops kr 0.00 / g
kr 0.00 		Pellet 7 Boil 60 min 27.34 71.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.18 28.6%
35 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Mash 5 min.
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 28.1
Mash volume with grains 30.1
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"1 KR Flaskan" No Profile Selected beer recipe by DMB - JW. BIAB, ABV 3.7%, IBU 29.53, SRM 5.33, Fermentables: (Pilsner Zero Malt) Hops: (Cascade) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-26 12:43 UTC