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Ex pale big beer

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77.7% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday October 21st 2022
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.061
1.012
6.5%
55.7
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.1%
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter 37.5 2 89.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Barth-Haas - Hallertauer Magnum21 g Hallertauer Magnum Hops Pellet 13.5 Boil 45 min 26.63 6.4%
76 g Citra76 g Citra Hops Pellet 11 Hop Stand at 95 °C 10 min 13.24 23.2%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Hop Stand at 95 °C 10 min 15.84 24.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 15.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.3%
327 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C -- 60 min
9 L Batch Sparge 75 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 35.1
Mash volume with grains (equipment estimates 40.9 L) 39.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Volume into fermentor 24
Total: 35.1  
Equipment Profile Used: System Default
"Ex pale big beer" Specialty IPA: New England IPA beer recipe by PopupBrewer. BIAB, ABV 6.51%, IBU 55.7, SRM 4.07, Fermentables: (Carapils (Dextrine Malt), Extra Pale Maris Otter, Acidulated Malt) Hops: (Hallertauer Magnum, Citra, Mosaic, Simcoe) Other: (Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 20:51 UTC