Nyt sitä Saaz 22 - Beer Recipe - Brewer's Friend

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Nyt sitä Saaz 22

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday October 21st 2022
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Svenne pils

by Brafen

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 30

1.064
1.016
6.4%
30.4
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 1.8 76.9%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 7.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 First Wort 0 min 14.76 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 12.31 30%
40 g Saaz40 g Saaz Hops Pellet 3.5 Hop Stand 5 min 3.33 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
1 g Protafloc Water Agt Boil 10 min.
1 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L deco 45 Infusion 76 °C 69 °C 75 min
7 L Infusion 67 °C 76 °C 15 min
18 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13
Mash volume with grains 17.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 27.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 26.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"Nyt sitä Saaz 22" Helles Bock beer recipe by Sampo. All Grain, ABV 6.35%, IBU 30.4, SRM 7.89, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin, Munich Type I) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Lactic acid, Protafloc, Beer Nutrient)
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  • Last Updated: 2022-11-20 19:50 UTC