sugar addition for WS - Beer Recipe - Brewer's Friend

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sugar addition for WS

24274 calories 2643.6 g 51 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 675 liters
Post Boil Size: 675 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 24274 calories (Per 51L)
Carbs: 2643.6 g (Per 51L)
Created: Friday October 21st 2022
1.051
1.014
5.0%
0.0
7.7
5.9
95.91
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
115 kg Crisp Malting - Clear Choice Malt115 kg Clear Choice Malt £ 0.63 / kg
£ 72.11 		37.3 5.71 92%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 8%
125 kg / £ 72.11
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash 0 min.
£ 23.80
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2872 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.7 L. Suggest reducing initial water volume to 45.4 L and adding 610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains 420.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 420.1 L) 439.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 655.7 L) 675
Boil off losses -5.7
Post boil Volume (equipment estimates 650 L) 675
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 675 L) 650
Total: 784.4  
Equipment Profile Used: System Default
"sugar addition for WS" No Profile Selected beer recipe by vane. All Grain, ABV 4.96%, IBU 0, SRM 7.68, Fermentables: (Clear Choice Malt, Corn Sugar - Dextrose) Other: (Brausol, Hypoquest, Percid, Protease)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 09:39 UTC