HeyHa Hazy IPA - Beer Recipe - Brewer's Friend

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HeyHa Hazy IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.23 liters
Post Boil Size: 11.05 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday October 21st 2022
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OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

1.066
1.016
6.6%
20.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Bestmalz - BEST Pale ale1.3 kg BEST Pale ale 38.1 2.81 38.6%
1.40 kg Bestmalz - BEST Wheat Malt1.4 kg BEST Wheat Malt 37.7 2.2 41.5%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 6.5%
0.11 kg American - Caramel / Crystal 40L0.11 kg Caramel / Crystal 40L 34 40 3.3%
0.34 kg Flaked Wheat0.34 kg Flaked Wheat 34 2 10.1%
3.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Plug 11 Boil 65 min 15.07 20%
5 g Citra5 g Citra Hops Plug 11 Whirlpool at 170 °C 0 min 2.5 16.7%
5 g Simcoe5 g Simcoe Hops Plug 12.7 Whirlpool at 170 °C 0 min 2.89 16.7%
7 g Citra7 g Citra Hops Plug 11 Dry Hop 7 days 23.3%
7 g Simcoe7 g Simcoe Hops Plug 12.7 Dry Hop 7 days 23.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Whirlfloc Water Agt Boil 10 min.
1.50 g Chalk Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Chalk Water Agt Sparge 0 min.
1 g Gypsum Water Agt Sparge 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
0.50 ml Lactic acid Water Agt Sparge 0 min.
0.25 oz Sweet Orange Peel Flavor Secondary 0 min.
 
Yeast
East Coast Yeast - Lalbrew - New England
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 81.5 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 75 °C 67 °C 65 min
4 L Infusion 80 °C 72 °C 10 min
4 L Batch Sparge 87 °C 82 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.3
Mash volume with grains 14.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 9.2 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 17.2
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 21.5  
Equipment Profile Used: System Default
"HeyHa Hazy IPA" Specialty IPA: New England IPA beer recipe by Nokky Impacto. All Grain, ABV 6.61%, IBU 20.46, SRM 6.9, Fermentables: (BEST Pale ale, BEST Wheat Malt, Flaked Oats, Caramel / Crystal 40L, Flaked Wheat) Hops: (Citra, Simcoe) Other: (Yeast Nutrient, Whirlfloc, Chalk, Gypsum, Lactic acid, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 06:34 UTC