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American Brown Ale

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.94 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ivan Valenzuela
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday October 21st 2022
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.060
1.013
6.1%
33.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Patagonia - Patagonia Pale ale3.75 kg Patagonia Pale ale 36.8 2.9 78.9%
350 g Patagonia - Caramel 55L350 g Caramel 55L 29.9 55 7.4%
150 g Viking - Chocolate Light150 g Chocolate Light 32 150 3.2%
500 g Munich500 g Munich 37 6 10.5%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Leaf/Whole 10 Boil 60 min 16.1 25%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.66 25%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.59 25%
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 2.73 25%
48 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 29.6  
Equipment Profile Used: System Default
"American Brown Ale" American Amber Ale beer recipe by Ivan Valenzuela. All Grain, ABV 6.11%, IBU 33.08, SRM 13.87, Fermentables: (Patagonia Pale ale, Caramel 55L, Chocolate Light, Munich) Hops: (Centennial, Cascade, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 16:22 UTC