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Awesome Recipe

20 calories 2.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 390 liters
Post Boil Size: 370 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 20 calories (Per 330ml)
Carbs: 2.1 g (Per 330ml)
Created: Friday October 21st 2022
1.007
1.002
0.7%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 kg Crisp Malting - Finest Maris Otter54 kg Finest Maris Otter 38 3 83.1%
11 kg Munich11 kg Munich 37 6 100%
65 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.7 L. Suggest reducing initial water volume to 45.4 L and adding 310.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.15 L. Suggest reducing strike water volume to 2.5 L and adding 234.75 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains 280.2
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 184.4 L) 218.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 355.7 L) 390
Boil off losses -5.7
Post boil Volume (equipment estimates 350 L) 370
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 370 L) 350
Total: 455.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by KENSHI. All Grain, ABV 0.72%, IBU 0, SRM 2.04, Fermentables: (Finest Maris Otter, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 06:24 UTC